s/n7644706

Information
has gloss	(noun) flesh of chickens or turkeys or ducks or geese raised for food poultry
has gloss	eng: Poultry is a group of domesticated birds kept for meat, eggs, and feathers. These usually include farm animals such as ducks, chickens, geese, turkeys, and among other types of birds.
lexicalization	eng: Poultry
subclass of	(noun) the flesh of a bird or fowl (wild or domestic) used as food fowl, bird
has subclass	(noun) the flesh of a chicken used for food volaille, chicken, poulet
has subclass	(noun) flesh of a small fowl bred for roasting Rock Cornish hen
has subclass	(noun) flesh of a guinea fowl (especially of hens) guinea hen
has subclass	(noun) flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled dove, squab
has subclass	(noun) flesh of a duck (domestic or wild) duck
has subclass	(noun) flesh of a goose (domestic or wild) goose
has subclass	(noun) flesh of large domesticated fowl usually roasted turkey

Links
part of	(noun) a domesticated gallinaceous bird thought to be descended from the red jungle fowl fowl, poultry, domestic fowl
similar	e/simple/Poultry

Media
media:img	Ducks and poultry.jpg