| Information | |
|---|---|
| has gloss | (noun) flesh of a medium-sized young chicken suitable for frying fryer, pullet, frier |
| lexicalization | eng: frier |
| lexicalization | eng: fryer |
| lexicalization | eng: pullet |
| subclass of | (noun) the flesh of a chicken used for food volaille, chicken, poulet |
| Meaning | |
|---|---|
| Bulgarian | |
| lexicalization | bul: пиле |
| Czech | |
| lexicalization | ces: kuře na pečení |
| lexicalization | ces: smažící osoba |
| German | |
| lexicalization | deu: Hähnchen |
| lexicalization | deu: Hühnchen |
| lexicalization | deu: Masthähnchen |
| French | |
| lexicalization | fra: friturier |
| Indonesian | |
| lexicalization | ind: penggoreng |
| Show unreliable ▼ | |
| lexicalization | ind: ayam muda untuk digoreng |
| Korean | |
| lexicalization | kor: 프라이 요리인 |
| lexicalization | kor: 프라이용 고기 |
| Castilian | |
| lexicalization | spa: freidora |
| Thai | |
| lexicalization | tha: ดูfrye |
| Show unreliable ▼ | |
| lexicalization | tha: ผู้ทำอาหารทอด |
| lexicalization | tha: หม้อทอด |
| lexicalization | tha: อาหารทอด |
| lexicalization | tha: เครื่องทอด |
| Turkish | |
| lexicalization | tur: tava |
| Show unreliable ▼ | |
| lexicalization | tur: aþçý |
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