| Information | |
|---|---|
| has gloss | (noun) a firm rather dry variety meat (usually beef or veal); "a five-pound beef heart will serve six" heart |
| lexicalization | eng: heart |
| subclass of | (noun) edible viscera of a butchered animal organs, variety meat |
| Meaning | |
|---|---|
| Afrikaans | |
| lexicalization | afr: hart |
| Amharic | |
| Show unreliable ▼ | |
| lexicalization | amh: ልብ |
| Mapuche | |
| Show unreliable ▼ | |
| lexicalization | arn: piwke |
| Basque | |
| Show unreliable ▼ | |
| lexicalization | eus: bihotz |
| Manx | |
| lexicalization | glv: cree |
| Occitan (post 1500) | |
| lexicalization | oci: còr |
| Quechua | |
| lexicalization | que: sunqu |
| Old Irish (to 900) | |
| lexicalization | sga: cride |
| Tagalog | |
| Show unreliable ▼ | |
| lexicalization | tgl: puso |
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