| Information | |
|---|---|
| has gloss | (noun) a serving that has been cut from a larger portion; "a piece of pie"; "a slice of bread" piece, slice |
| lexicalization | eng: piece |
| lexicalization | eng: slice |
| subclass of | (noun) an individual quantity of food or drink taken as part of a meal; "the helpings were all small"; "his portion was larger than hers"; "there's enough for two servings each" portion, serving, helping |
| has subclass | (noun) thin slice of meat (especially veal) usually fried or broiled escallop, scallop, cutlet, scollop |
| has subclass | (noun) a longitudinal slice or boned side of a fish fish filet, filet, fish fillet, fillet |
| Meaning | |
|---|---|
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: tayada |
| lexicalization | ast: cachu |
| Catalan | |
| lexicalization | cat: rodanxa |
| Show unreliable ▼ | |
| lexicalization | cat: tallada |
| Esperanto | |
| Show unreliable ▼ | |
| lexicalization | epo: rultranĉilo |
| lexicalization | epo: tranĉaĵo |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: talhada |
| Portuguese | |
| Show unreliable ▼ | |
| lexicalization | por: rodela |
| Moldavian | |
| lexicalization | ron: parte |
| Show unreliable ▼ | |
| lexicalization | ron: drob |
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