| Information | |
|---|---|
| has gloss | (noun) dressed half of a beef carcass side of beef |
| lexicalization | eng: side of beef |
| subclass of | (noun) a lengthwise dressed half of an animal's carcass used for food side, side of meat |
| Links | |
|---|---|
| has part | (noun) the part of a forequarter from the neck to the ribs and including the shoulder blade chuck |
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