| Information | |
|---|---|
| has gloss | (noun) the front half of a side of meat forequarter |
| lexicalization | eng: forequarter |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Vorderviertel |
| Show unreliable ▼ | |
| lexicalization | deu: Vorderteil |
| French | |
| lexicalization | fra: avant-train |
| Korean | |
| lexicalization | kor: 앞4반부 |
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