| Information | |
|---|---|
| has gloss | (noun) the back half of a side of meat hindquarter |
| lexicalization | eng: hindquarter |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: zadní čtvrť |
| German | |
| lexicalization | deu: Hinterviertel |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: takaneljännes |
| French | |
| lexicalization | fra: arrière-main |
| Show unreliable ▼ | |
| lexicalization | fra: arrière-train |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: bagian kaki belakang dan pinggang |
| Korean | |
| lexicalization | kor: 뒷다리 및 볼기 |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: achterhand |
| lexicalization | nld: achtereinde |
| Castilian | |
| lexicalization | spa: cuarto trasero |
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