s/n7656741

Information
has gloss	(noun) cut of meat including one or more ribs rib
has gloss	eng: Ribs of beef, lamb, venison, and pork are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).
lexicalization	eng: Ribs
lexicalization	eng: rib
subclass of	(noun) a piece of meat that has been cut from an animal carcass cut, cut of meat
has subclass	(noun) a cut of pork ribs with much of the meat trimmed off sparerib

Meaning
Bulgarian
lexicalization	bul: ребро
Catalan
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lexicalization	cat: costella
Esperanto
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lexicalization	epo: ripo
Finnish
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lexicalization	fin: kylkiluu
Gaelic
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lexicalization	gla: aisean
Galician
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lexicalization	glg: costela
Hebrew
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lexicalization	heb: צלעות
Indonesian
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lexicalization	ind: tulang rusuk
Japanese
has gloss	jpn: ばら肉（ばらにく、肋肉）とは、牛肉、豚肉などの肉の部位で、アバラ骨の周囲の肉を指す。赤身と脂身が交互に3層になっているので三枚肉（さんまいにく）とも呼ばれる。骨付きの豚ばら肉は、スペアリブ(spareribs)とも呼ばれる。
lexicalization	jpn: ばら肉
Lithuanian
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lexicalization	lit: šonkaulis
Dutch
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lexicalization	nld: ribbel
Spanish Sign Language
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lexicalization	ssp: s:ymáézybu

Links
has part	(noun) a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs rib roast, standing rib roast
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similar	e/Ribs (food)

Media
media:img	Cote de boeuf p1040934.jpg