s/n7657068

Information
has gloss	(noun) a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg shank
lexicalization	eng: shank
subclass of	(noun) a piece of meat that has been cut from an animal carcass cut, cut of meat
has subclass	(noun) a cut of meat from the upper part of a front leg foreshank
has subclass	(noun) a cut of meat from the upper part of a rear leg hindshank