| Information | |
|---|---|
| has gloss | (noun) cross-section slice of a large fish fish steak |
| lexicalization | eng: fish steak |
| subclass of | (noun) a slice of meat cut from the fleshy part of an animal or large fish steak |
| has subclass | (noun) fish steak usually cut from a halibut flitch |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: yú pai |
| lexicalization | cmn: 魚排 |
| lexicalization | cmn: 鱼排 |
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