| Information | |
|---|---|
| has gloss | (noun) a boneless steak cut from the tenderloin of beef fillet, filet |
| lexicalization | eng: filet |
| lexicalization | eng: fillet |
| subclass of | (noun) a beef steak usually cooked by broiling beefsteak |
| has subclass | (noun) a very thick center cut of beef tenderloin Chateaubriand |
| has subclass | (noun) thick steak cut from the beef tenderloin tournedos |
| has subclass | (noun) small steak cut from the thick end of a beef tenderloin filet mignon |
| Meaning | |
|---|---|
| Afrikaans | |
| Show unreliable ▼ | |
| lexicalization | afr: filet |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: rellom |
| Czech | |
| lexicalization | ces: filé |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: filetto |
| Georgian | |
| Show unreliable ▼ | |
| lexicalization | kat: ბადე |
| Letzeburgesch | |
| Show unreliable ▼ | |
| lexicalization | ltz: Filet |
| Castilian | |
| Show unreliable ▼ | |
| lexicalization | spa: filete |
| Telugu | |
| Show unreliable ▼ | |
| lexicalization | tel: వల |
| Links | |
|---|---|
| part of | (noun) beef loin muscle beef tenderloin |
| Show unreliable ▼ | |
| similar | e/Fillet (cut) |
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