| Information | |
|---|---|
| has gloss | (noun) cut of veal suitable for roasting roast veal, veal roast |
| lexicalization | eng: roast veal |
| lexicalization | eng: veal roast |
| subclass of | (noun) a piece of meat roasted or for roasting and of a size for slicing into more than one portion roast, joint |
| has subclass | (noun) usually stuffed and roasted breast of veal |
| has subclass | (noun) larded veal braised and glazed in its own juices fricandeau |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Kalbsbraten |
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