s/n7667326

Information
has gloss	(noun) cut of meat from a lamb cut of lamb
lexicalization	eng: cut of lamb
subclass of	(noun) a piece of meat that has been cut from an animal carcass cut, cut of meat
has subclass	(noun) a cut of lamb including the breastbone and attached muscles dressed as meat breast of lamb, poitrine d'agneau
has subclass	(noun) backbone and both loins of a lamb saddle of lamb
has subclass	(noun) meat from a loin of lamb loin of lamb

Links
part of	(noun) the flesh of a young domestic sheep eaten as food lamb