| Information | |
|---|---|
| has gloss | (noun) cut of pork from the rib section with most of the meat trimmed off spareribs |
| lexicalization | eng: spareribs |
| subclass of | (noun) cut of meat from a hog or pig cut of pork |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Rippenspeer |
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