| Information | |
|---|---|
| has gloss | (noun) fat that exudes from meat and drips off while it is being roasted or fried drippings |
| lexicalization | eng: drippings |
| subclass of | (noun) oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue edible fat |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: chorréu |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: degoteig |
| German | |
| lexicalization | deu: Bratenfett |
| Show unreliable ▼ | |
| lexicalization | deu: Tropfverhalten |
| French | |
| lexicalization | fra: égoutture |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: cairan yang menetes |
| Italian | |
| Show unreliable ▼ | |
| lexicalization | ita: sgocciolo |
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