| Information | |
|---|---|
| has gloss | (noun) large smooth-textured smoked sausage of beef and veal and pork bologna, Bologna sausage |
| has gloss | eng: Bologna sausage is an American sausage somewhat similar to the Italian mortadella (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). It is commonly called baloney/boloney or more formally, balongna. In Dickensian Britain they were called Polonies. US Government regulations require American bologna to be finely ground, and without visible pieces of fat. Bologna can alternatively be made out of chicken, turkey, beef, or pork. |
| lexicalization | eng: Bologna sausage |
| lexicalization | eng: bologna |
| subclass of | (noun) highly seasoned minced meat stuffed in casings sausage |
| has subclass | (noun) another name for Bologna sausage polony |
| Meaning | |
|---|---|
| Asturian | |
| lexicalization | ast: mortadela |
| Czech | |
| lexicalization | ces: boloňský salám |
| German | |
| has gloss | deu: Lyoner bzw. Fleischwurst ist eine Brühwurst ohne Einlage. Das Rezept stammt ursprünglich aus der französischen Stadt Lyon – dort wird sie Cervelas genannt. |
| lexicalization | deu: Lyoner |
| lexicalization | deu: Lyoner Wurst |
| lexicalization | deu: Extrawurst |
| Esperanto | |
| lexicalization | epo: mortadelo |
| French | |
| lexicalization | fra: saucisson de Bologne(m)) |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: sosis panggang babi/sapi |
| Korean | |
| lexicalization | kor: 볼로냐소시지 |
| lexicalization | kor: 아탈리아북부도시 |
| Norwegian | |
| has gloss | nor: Lyoner er en finmalt pølse av kjøttfarse, og opprinnelsen er sannsynligvis i den franske byen Lyon. Typisk er dens ringform ved at endene er tett bundet sammen, og navneformen Lyoner er fra Tyskland. I Tyskland er den særlig knyttet til Saarland, et forbundsland som grenser mot Frankrike. |
| lexicalization | nor: Lyoner |
| Castilian | |
| has gloss | spa: La salchicha de Bolonia o salchicha de Bologna, es una salchicha americana parecida a la mortadela italiana (realizada con salchicha de cerdo finamente picada y cubos de manteca de cerdo, que provienen de la ciudad italiana de Bolonia). Comúnmente le llaman bolonia o bologna. Las regulaciones del gobierno de los Estados Unidos, requieren que la bolonia americana sea de grano fino y sin pedazos visibles grasa. La bolonia también puede hacerse de pollo, pavo, ternera o carne de cerdo. |
| lexicalization | spa: Salchicha de Bolonia |
| lexicalization | spa: mortadela |
| Thai | |
| lexicalization | tha: ไส้กรอกขนาดใหญ่ |
| Links | |
|---|---|
| similar | e/Bologna sausage |
| Media | |
|---|---|
| media:img | Aufschnitt.jpg |
| media:img | Lyoner-1.jpg |
| media | Bologna lunch meat style sausage.JPG#file |
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