| Information | |
|---|---|
| has gloss | (noun) a technical name for the bread used in the service of Mass or Holy Communion Host |
| lexicalization | eng: Host |
| subclass of | (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff |
| Meaning | |
|---|---|
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: hostia |
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Hostie |
| Esperanto | |
| Show unreliable ▼ | |
| lexicalization | epo: hostio |
| French | |
| Show unreliable ▼ | |
| lexicalization | fra: hostie |
| Croatian | |
| lexicalization | hrv: host |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: hostie |
| Moldavian | |
| Show unreliable ▼ | |
| lexicalization | ron: anafură |
| Russian | |
| lexicalization | rus: облатка |
| Show unreliable ▼ | |
| lexicalization | rus: просвира |
| lexicalization | rus: просфора |
| Swedish | |
| Show unreliable ▼ | |
| lexicalization | swe: hostia |
| lexicalization | swe: nattvardsbröd |
| lexicalization | swe: oblat |
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