s/n7693223

Information
has gloss	(noun) rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom sticky bun, schnecken, honey bun, caramel bun
has gloss	eng: Sticky buns are a dessert or breakfast pastry that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — which are then compressed together to form a kind of flat loaf corresponding to the size of the baking pan. Before the dough is placed in the pan, the latter is lined with the "sticky" ingredients like maple syrup, honey (or both), as well as nuts and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping. Commercially produced sticky buns, however, are usually just baked in an aluminum loaf tin, which allows the topping to suffuse the buns, making them sticky throughout. The way the buns were baked allows them to more or less be pulled off as individual servings, although it is often a futile effort.
lexicalization	eng: caramel bun
lexicalization	eng: honey bun
lexicalization	eng: schnecken
lexicalization	eng: sticky bun
subclass of	(noun) any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze sweet roll, coffee roll

Links
similar	e/Sticky bun

Media
media:img	Sticky Bun and Nuts Loaf 2300px.jpg