| Information | |
|---|---|
| has gloss | (noun) small balls or strips of boiled or steamed dough dumplings, dumpling |
| lexicalization | eng: dumplings |
| lexicalization | eng: dumpling |
| subclass of | (noun) shaped and dried dough made from flour and water and sometimes egg pasta, alimentary paste |
| has subclass | (noun) (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese gnocchi |
| has subclass | (noun) a Jewish dumpling made of matzo meal; usually served in soup matzah ball, matzo ball, matzoh ball |
| has subclass | (noun) a Chinese dumpling filled with spiced minced pork; usually served in soup won ton, wonton |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: knedlíky |
| German | |
| lexicalization | deu: Knödel |
| Show unreliable ▼ | |
| lexicalization | deu: Mehlklöße |
| lexicalization | deu: Klöße |
| Hungarian | |
| lexicalization | hun: galuska |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Dumpling |
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