| Information | |
|---|---|
| has gloss | (noun) a thin porridge (usually oatmeal or cornmeal) gruel |
| has gloss | eng: Gruel is a food preparation consisting of some type of cereal— oat, wheat or rye flour, or also rice— boiled in water or milk. It is a thinner version of porridge that may be more often drunk than eaten and need not even be cooked. Historically, gruel, often made from millet or barley, or in hard times of chestnut flour and even the less tannic acorns of some oaks, has been the staple of the human diet, especially that of the peasantry. The importance of gruel as a form of sustenance is especially noted for invalids and recently weaned children. |
| lexicalization | eng: gruel |
| subclass of | (noun) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick porridge |
| has subclass | (noun) a Chinese rice gruel eaten for breakfast congee, jook |
| has subclass | (noun) a thin porridge or soup (usually oatmeal and water flavored with meat) skilly |
| has subclass | (noun) thick gruel loblolly |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: zhou |
| lexicalization | cmn: 粥 |
| lexicalization | cmn: xī fan |
| lexicalization | cmn: 稀飯 |
| lexicalization | cmn: 稀饭 |
| Danish | |
| lexicalization | dan: grød |
| Show unreliable ▼ | |
| lexicalization | dan: vælling |
| German | |
| lexicalization | deu: Haferschleim |
| Show unreliable ▼ | |
| lexicalization | deu: Mehlsuppe |
| lexicalization | deu: Schleimsuppe |
| Esperanto | |
| lexicalization | epo: kaĉo |
| Finnish | |
| lexicalization | fin: velli |
| French | |
| lexicalization | fra: bouillie |
| Ancient Greek (to 1453) | |
| Show unreliable ▼ | |
| lexicalization | grc: χυλός |
| Hindi | |
| lexicalization | hin: xaliyA |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: zabkása |
| lexicalization | hun: zabkásaleves |
| Armenian | |
| lexicalization | hye: վարսակի շիլա |
| Show unreliable ▼ | |
| lexicalization | hye: խիստ հանդիմանել |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: bubur untuk orang sakit |
| Korean | |
| lexicalization | kor: 묽은 죽 |
| Show unreliable ▼ | |
| lexicalization | kor: 엄벌 |
| Latin | |
| Show unreliable ▼ | |
| lexicalization | lat: amylum |
| Navaho | |
| lexicalization | nav: Tóshchíín / Naadą́ą́ dootłʼizhí |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: brij |
| Norwegian Bokmål | |
| lexicalization | nob: velling |
| Norwegian | |
| lexicalization | nor: velling |
| Portuguese | |
| lexicalization | por: mingau |
| Show unreliable ▼ | |
| lexicalization | por: papas |
| lexicalization | por: purê |
| Russian | |
| lexicalization | rus: овсянка |
| Show unreliable ▼ | |
| lexicalization | rus: каша |
| Slovak | |
| Show unreliable ▼ | |
| lexicalization | slk: kaša |
| Castilian | |
| lexicalization | spa: avenate |
| lexicalization | spa: gachas |
| Swedish | |
| has gloss | swe: Välling är ett flytande livsmedel vars huvudingredienser är mjöl samt vatten eller någon annan vätska som kokt komjölk. Den berikas numera ofta med mineraler och vitaminer. I Sverige dominerar vetemjöl, men välling kan också göras på andra mjöltyper, som exempelvis rågmjöl, mannagryn och majsmjöl. |
| lexicalization | swe: välling |
| Show unreliable ▼ | |
| lexicalization | swe: stryk |
| Thai | |
| lexicalization | tha: ข้าวต้ม |
| Show unreliable ▼ | |
| lexicalization | tha: ข้าวโอตต้มในน้ำหรือนม |
| Turkish | |
| lexicalization | tur: yulaf lapasý |
| Ukrainian | |
| lexicalization | ukr: каша |
| Links | |
|---|---|
| similar | e/Gruel |
| Media | |
|---|---|
| media:img | 2009 Shaatohi pics 086.jpg |
| media:img | Rice gruel.jpg |
| media | Rice gruel.jpg#file |
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