s/n7709701

Information
has gloss	(noun) succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking chop-suey greens
lexicalization	eng: chop-suey greens
subclass of	(noun) any of various leafy plants or their leaves and stems eaten as vegetables greens, leafy vegetable, green

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part of	(noun) grown for its succulent edible leaves used in Asian cooking shun giku, Chrysanthemum coronarium spatiosum, tong ho, chop-suey greens