| Information | |
|---|---|
| has gloss | (noun) any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden summer squash |
| has gloss | eng: Summer squash are a subset of squashes that are harvested when immature (while the rind is still tender and edible). All summer squashes are the fruits of the species Cucurbita pepo (although not all squashes of this species are considered summer squashes), but they are considered vegetables in terms of culinary use. The name "summer squash" refers to the short storage life of these squashes, unlike that of winter squashes. |
| lexicalization | eng: Summer Squash |
| subclass of | (noun) edible fruit of a squash plant; eaten as a vegetable squash |
| has subclass | (noun) squash having yellow skin and yellowish flesh and usually elongated neck yellow squash |
| has subclass | (noun) small cucumber-shaped vegetable marrow; typically dark green zucchini, courgette |
| has subclass | (noun) large elongated squash with creamy to deep green skins marrow, vegetable marrow |
| has subclass | (noun) squash resembling zucchini cocozelle |
| has subclass | (noun) round greenish-white squash having one face flattened with a scalloped edge pattypan squash |
| has subclass | (noun) medium-sized oval squash with flesh in the form of strings that resemble spaghetti spaghetti squash |
| Meaning | |
|---|---|
| Esperanto | |
| lexicalization | epo: melopepo |
| Media | |
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| media:img | Yellow squash produce-1.jpg |
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