| Information | |
|---|---|
| has gloss | (noun) greens suitable for eating uncooked as in salads salad green, salad greens |
| lexicalization | eng: salad greens |
| lexicalization | eng: salad green |
| subclass of | (noun) any of various leafy plants or their leaves and stems eaten as vegetables greens, leafy vegetable, green |
| has subclass | (noun) leaves of any of various plants of Lactuca sativa lettuce |
| has subclass | (noun) leaves having celery-like stems eaten raw or cooked celtuce |
| has subclass | (noun) crisp spiky leaves with somewhat bitter taste chicory, curly endive |
| has subclass | (noun) variety of endive having leaves with irregular frilled edges endive, chicory escarole, escarole |
| has subclass | (noun) pungent leaves of any of numerous cruciferous herbs cress |
| has subclass | (noun) leaves sometimes used for salad salad burnet |
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