| Information | |
|---|---|
| has gloss | (noun) codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes salt cod |
| lexicalization | eng: salt cod |
| subclass of | (noun) lean white flesh of important North Atlantic food fish; usually baked or poached cod, codfish |
| Meaning | |
|---|---|
| Italian | |
| lexicalization | ita: baccalà |
| Portuguese | |
| lexicalization | por: bacalhau |
| Castilian | |
| lexicalization | spa: bacalao |
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