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| has gloss | (noun) aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces cardamon, cardamum, cardamom |
| lexicalization | eng: cardamom |
| lexicalization | eng: cardamon |
| lexicalization | eng: cardamum |
| subclass of | (noun) something added to food primarily for the savor it imparts seasoning, seasoner, flavouring, flavourer, flavorer, flavoring |
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| part of | (noun) rhizomatous herb of India having aromatic seeds used as seasoning cardamom, Elettaria cardamomum, cardamon |
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