| Information | |
|---|---|
| has gloss | (noun) clarified butter browned slowly and seasoned with lemon juice and parsley Meuniere butter, lemon butter |
| lexicalization | eng: lemon butter |
| lexicalization | eng: Meuniere butter |
| subclass of | (noun) an edible emulsion of fat globules made by churning milk or cream; for cooking and table use butter |
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