| Information | |
|---|---|
| has gloss | (noun) hard smooth-textured cheese; originally made in Cheddar in southwestern England cheddar cheese, cheddar, Armerican cheddar, American cheese |
| has gloss | eng: American cheese is a common processed cheese. It is orange, yellow, or white in color and mild in flavor, with a medium-firm consistency, and melts easily. American cheese was originally only white, but is generally modified to an orange color. It has traditionally been made from a blend of cheeses, most often Colby and Cheddar. Today’s American cheese is generally no longer made from a blend of all-natural cheeses, but instead is manufactured from a set of ingredients such as milk, whey, milkfat, milk protein concentrate, whey protein concentrate, and salt. When substitutes are used it does not meet the legal definition of cheese in many jurisdictions, and must be labeled as "cheese product" or similar. |
| lexicalization | eng: American cheeses |
| lexicalization | eng: American Cheese |
| lexicalization | eng: Armerican cheddar |
| lexicalization | eng: cheddar cheese |
| lexicalization | eng: cheddar |
| subclass of | (noun) a solid food prepared from the pressed curd of milk cheese |
| has subclass | (noun) informal names for American cheddar rat cheese, store cheese |
| has instance | e/Alouette (cheese) |
| has instance | e/Bergenost |
| has instance | e/Cougar Gold cheese |
| has instance | e/Creole cream cheese |
| has instance | e/Cuba cheese |
| has instance | e/Cup cheese |
| has instance | e/D'isigny |
| has instance | e/Pepper jack cheese |
| has instance | e/Pimento cheese |
| has instance | e/Provel cheese |
| has instance | e/Teleme cheese |
| has instance | e/Wisconsin cheese |
| has instance | e/fr/Fromages américain |
| Meaning | |
|---|---|
| Czech | |
| lexicalization | ces: čedar |
| German | |
| lexicalization | deu: Cheddarkäse |
| lexicalization | deu: Cheddar |
| French | |
| lexicalization | fra: Fromage américain |
| Latin | |
| has gloss | lat: American cheese (scilicet "Caseus Americanus") est caseorum mixtorum compositio e caseis Cheddar Americano et Colby aliisque lacticiniis necnon emulsificatoribus et sale composita ut saporem casei dulcis imitet, ut facilius secetur et calore modico tabesceat. Color habet seu albus seu (addita bixa) flavus vel rutilus. Caseus Americanus taliter confectus a permultis Civitatum Foederatarum incolis praefertur. |
| lexicalization | lat: American cheese |
| Portuguese | |
| lexicalization | por: queijo cheddar |
| Russian | |
| lexicalization | rus: чеддер |
| Castilian | |
| has gloss | spa: La denominación de queso amarillo se aplica a una serie de quesos procesados muy populares en Estados Unidos comercializado por compañías estadounidenses de alimentación, como Kraft Foods, Borden y otras. |
| lexicalization | spa: queso amarillo |
| Swedish | |
| lexicalization | swe: Amerikanska ostar |
| Thai | |
| lexicalization | tha: เนยแข็งลื่นชนิดหนึ่ง |
| Links | |
|---|---|
| similar | e/American cheese |
| similar | c/American cheeses |
| Media | |
|---|---|
| media:img | American cheese.jpg.jpg |
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