s/n7877849

Information
has gloss	(noun) strips of steak sauteed with green peppers and onions pepper steak
has gloss	eng: Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: 青椒肉絲, chinjao ro su; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.
lexicalization	eng: pepper steak
subclass of	(noun) a particular item of prepared food; "she prepared a special dish for dinner" dish

Meaning
Japanese
has gloss	jpn: 青椒肉絲（チンジャオロース、チンジャオロウスー、チンジャオルースー）は、中華料理のひとつ。日本では一般的に、ピーマンと牛肉の細切り炒めを指す。本来は、ピーマンと豚肉の細切り炒めのこと。
lexicalization	jpn: 青椒肉絲

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Media
media	Pepper steak.jpg#file