s/n7888465

Information
has gloss	(noun) a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent wheat beer, Weissbier, white beer
has gloss	eng: Weissbier (German: "white beer", usually spelled Weißbier; see ß), also known as Weizenbier ("wheat beer"), is a Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat: a wheat beer. By German law, Weissbiers brewed in Germany must be top-fermented, making them ales. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation.
lexicalization	eng: Weissbier
lexicalization	eng: wheat beer
lexicalization	eng: white beer
subclass of	(noun) a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume ale
has subclass	(noun) a general name in southern Germany for wheat beers Weizenbier
has subclass	(noun) a German wheat beer of bock strength Weizenbock

Links
similar	e/Weissbier
similar	e/Wheat beer

Media
media:img	Hefeweizen and kristallweizen.jpg
media:img	Weizenbier.jpg