s/n920727

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has gloss(noun) a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough; "to make sourdough you need a starter"
starter
lexicalizationeng: starter
subclass of(noun) (biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar); "the culture of cells in a Petri dish"
culture

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Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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