| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/bel/%D0%BF%D0%B5%D1%80%D0%B0%D0%BF%D0%B5%D0%BB%D0%BA%D0%B0 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail |
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