| Information | |
|---|---|
| has gloss | (noun) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail |
| lexicalization | eng: quail |
| subclass of | (noun) flesh of any of a number of wild game birds suitable for food wildfowl |
| Links | |
|---|---|
| has category | (noun) any bird (as grouse or pheasant) that is hunted for sport game bird |
| part of | (noun) small gallinaceous game birds quail |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint