| Information | |
|---|---|
| has gloss | eng: Flamiche is a specialty of Picardy in the north of France. It is a sort of pie stuffed with cooked leek. |
| lexicalization | eng: Flamiche |
| instance of | (noun) a small open pie with a fruit filling tart |
| Meaning | |
|---|---|
| French | |
| has gloss | fra: Le terme flamiche est un type de tarte dans la cuisine traditionnelle française. On en compte plusieurs parmi lesquelles: |
| lexicalization | fra: flamiche |
| Picard | |
| has gloss | pcd: Ch’porjet : Alimint pi gastronomie |
| lexicalization | pcd: Portail:Alimint pi gastronomie |
| Walloon | |
| has gloss | wln: Li flamitche, c' est ene dorêye al bolete di Rômedene (sôre di froumadje). |
| lexicalization | wln: flamitche |
| Media | |
|---|---|
| media:img | ALIMENTS-OEUF.jpg |
| media:img | Berries n oatmeal mod.jpg |
| media:img | Flamitche.jpg |
| media:img | Fruits and Vegetables at Pike Place Market.jpg |
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