e/Japanese noodles

Information
has gloss	eng: Noodles are a popular item and one of the main staples in Japanese cuisine. Many types are either served chilled with dipping sauces in the hot summer months and in soups or hot dishes during the cooler and winter months. Varieties include:
lexicalization	eng: Japanese noodles
subclass of	(noun) a ribbonlike strip of pasta noodle
has instance	e/Hiyashi chuka
has instance	e/Naporitan
has instance	e/Okinawa soba
has instance	e/Sara udon
has instance	e/Shirataki noodles
has instance	e/Tensoba
has instance	e/Yaki udon
has instance	c/ja/中国地方の麺料理
has instance	c/ja/中部地方の麺料理
has instance	c/ja/九州地方の麺料理
has instance	c/ja/北海道の麺料理
has instance	c/ja/四国地方の麺料理
has instance	c/ja/日本の焼きそば
has instance	c/ja/東北地方の麺料理
has instance	c/ja/近畿地方の麺料理
has instance	c/ja/関東地方の麺料理
has instance	e/ja/たらこスパゲッティ
has instance	e/ja/ソーキそば
has instance	e/ja/トルコライス
has instance	e/ja/和風きのこスパゲッティ
has instance	e/ja/天ころ
has instance	e/ja/太平燕
has instance	e/ja/日本の麺料理一覧
has instance	e/ja/煮込みうどん
has instance	e/ja/節麺
has instance	e/ja/索餅
has instance	e/ja/釜揚げうどん
has instance	e/ja/香露
has instance	c/zh/日本麵條食品

Media
media:img	Kakeudon.jpg