e/Ogonori

Information
has gloss	eng: Ogonori (Gracilaria spp.), also called ogo or sea moss, is a type of edible seaweed eaten along the coasts of Japan, Southeast Asia, Hawaii, and the Caribbean. Ogonori is typically eaten cold and is a source of the thickener agar.
lexicalization	eng: Ogonori
instance of	(noun) plant growing in the sea, especially marine algae seaweed

Media
media:img	Ogo.jpg