e/Provel cheese

Information
has gloss	eng: Provel is a white processed cheese that is popular in St. Louis, Missouri. Provel is produced with Cheddar, Swiss, and provolone. It is soft at room temperature, with a gooey and almost buttery texture, and thus has a low melting point. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken and the Gerber sandwich. Some restaurants go a step further and use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. Although popular in the St. Louis area, Provel is rarely used elsewhere.
lexicalization	eng: Provel cheese
instance of	(noun) hard smooth-textured cheese; originally made in Cheddar in southwestern England cheddar cheese, cheddar, Armerican cheddar, American cheese

Media
media:img	Provel imos.jpg
media:img	Provel.jpg