| Information | |
|---|---|
| has gloss | (adjective) (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux" dry |
| lexicalization | eng: dry |
| Meaning | |
|---|---|
| Breton | |
| lexicalization | bre: sec'h |
| Welsh | |
| Show unreliable ▼ | |
| lexicalization | cym: sychlyd |
| lexicalization | cym: sych |
| Basque | |
| lexicalization | eus: lehor |
| Western Frisian | |
| lexicalization | fry: droech |
| Galician | |
| Show unreliable ▼ | |
| lexicalization | glg: enxoito |
| lexicalization | glg: murcho |
| lexicalization | glg: reseco |
| lexicalization | glg: seco |
| Ido | |
| lexicalization | ido: sika |
| Interlingua (International Auxiliary Language Association) | |
| lexicalization | ina: sic |
| Icelandic | |
| Show unreliable ▼ | |
| lexicalization | isl: þurr |
| Georgian | |
| Show unreliable ▼ | |
| lexicalization | kat: უნალექო |
| Central Khmer | |
| lexicalization | khm: ស្ងួត |
| Kölsch | |
| lexicalization | ksh: drüsh |
| Kiswahili | |
| lexicalization | swh: -kavu |
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