s/n7591473

Information
has gloss	(noun) a stew made with fish fish stew
lexicalization	eng: fish stew
subclass of	(noun) food prepared by stewing especially meat or fish with vegetables stew
has subclass	(noun) highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs bouillabaisse
has subclass	(noun) highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock matelote