| Information | |
|---|---|
| has gloss | (noun) a dish made by folding a piece of pastry over a filling turnover  | 
| lexicalization | eng: turnover | 
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish  | 
| has subclass | (noun) turnover with an apple filling apple turnover  | 
| has subclass | (noun) (Yiddish) a baked or fried turnover filled with potato or meat or cheese; often eaten as a snack knish  | 
| has subclass | (noun) small fruit or meat turnover baked or fried piroshki, pirozhki, pirogi  | 
| has subclass | (noun) small turnover of Indian origin filled with vegetables or meat and fried and served hot samosa  | 
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