| Information | |
|---|---|
| has gloss | (noun) a doughnut made light with yeast rather than baking powder raised doughnut |
| lexicalization | eng: raised doughnut |
| subclass of | (noun) a small ring-shaped friedcake sinker, donut, doughnut |
| has subclass | (noun) a raised doughnut filled with jelly or jam Berlin doughnut, jelly doughnut, bismark |
| has subclass | (noun) doughnut traditionally eaten on Shrove Tuesday fastnacht |
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