| has gloss | eng: Jelly (or Jam) doughnut varieties include the Berliner (pastry), Australia and Britains jam doughnuts, sufganiyot from Israel, and the jelly filled doughnuts (jelly donuts) sold in the United States and Canada. Japanese An-doughnuts are similar to Germanys Berliner, except they contain bean jam. Krafne from Eastern Europe also include a jelly filled variety. In Tuscany and Florence, bomboloni are popular. Austria also has a jelly doughnut known as krapfen that is typically filled with apricot jam and topped with powdered sugar. The Polish Pączki is also similar to a jelly doughnut. |
