s/n7646927

Information
has gloss	(noun) flesh of any of a number of wild game birds suitable for food wildfowl
lexicalization	eng: wildfowl
subclass of	(noun) the flesh of a bird or fowl (wild or domestic) used as food fowl, bird
has subclass	(noun) flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil grouse
has subclass	(noun) flesh of quail; suitable for roasting or broiling if young; otherwise must be braised quail
has subclass	(noun) flesh of either quail or grouse partridge
has subclass	(noun) flesh of a pheasant; usually braised pheasant