s/n7660686

Information
has gloss	(noun) small steak cut from the thick end of a beef tenderloin filet mignon
has gloss	eng: Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.
lexicalization	eng: filet mignon
subclass of	(noun) a boneless steak cut from the tenderloin of beef fillet, filet

Meaning
French
has gloss	fra: Le filet mignon désigne une partie du porc, parfois du veau et aussi du bœuf. C'est la partie la plus tendre et notamment la plus chère.
lexicalization	fra: Filet Mignon
Korean
lexicalization	kor: 필레 살
Chinese
has gloss	zho: 免翁牛柳（法文：Filet mignon）是牛排的一種，為位於牛隻腰部的肉，在牛腰肉的末端，被認為是牛肉最嫩的部位，而且每頭牛只能切出4至6磅，因此售價最為昂貴。
lexicalization	zho: 免翁牛柳

Links
similar	e/Filet mignon

Media
media:img	Filetmignon bacon.jpg