| Information | |
|---|---|
| has gloss | (noun) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse steak, porterhouse |
| lexicalization | eng: porterhouse steak |
| lexicalization | eng: porterhouse |
| subclass of | (noun) a beef steak usually cooked by broiling beefsteak |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Speisehaus |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: daging lembu pilihan |
| lexicalization | ind: rumah makan minum |
| Korean | |
| lexicalization | kor: 고급 비프스테이크 |
| Thai | |
| lexicalization | tha: ร้านขายเหล้าเล็ก ๆ |
| Ukrainian | |
| Show unreliable ▼ | |
| lexicalization | ukr: пивна |
| Links | |
|---|---|
| part of | (noun) cut of meat from a loin of beef beef loin |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint