s/n7658168

Information
has gloss	(noun) a beef steak usually cooked by broiling beefsteak
lexicalization	eng: beefsteak
subclass of	(noun) a slice of meat cut from the fleshy part of an animal or large fish steak
has subclass	(noun) a cut of beef from the flank of the animal flank steak
has subclass	(noun) a thin steak that can be cooked quickly minute steak
has subclass	(noun) a cut of beef from the sirloin sirloin steak
has subclass	(noun) a boneless steak cut from the tenderloin of beef fillet, filet
has subclass	(noun) small steak from the front of the short loin of beef club steak, Delmonico steak
has subclass	(noun) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin porterhouse steak, porterhouse
has subclass	(noun) small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin T-bone steak
has subclass	(noun) a lean cut of beef from between the rump and the shank round steak
has subclass	(noun) a steak cut from the rump rump steak
has subclass	(noun) steak from upper part of the short loin strip steak, New York strip
has subclass	(noun) a patty of ground cooked beef hamburger steak, chopped steak, beef patty, chopsteak, chop steak