s/n7662719

Information
has gloss	(noun) steak from upper part of the short loin strip steak, New York strip
has gloss	eng: The strip steak is a type of cut of beef steaks. In the United States and Canada it is also known as striploin, shell steak, Kansas City strip or New York strip steak. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender, though not as tender as the nearby ribeye or tenderloin (fat content of the strip is somewhere between these two cuts). Unlike the nearby tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions.
lexicalization	eng: New York strip
lexicalization	eng: strip steak
subclass of	(noun) a beef steak usually cooked by broiling beefsteak

Meaning
Czech
has gloss	ces: \| align="right" \|- align="center" valign="bottom" \| \|- \| \|- \|} Nízký roštenec je část zadní čtvrtě jatečně opracované půlky jatečného skotu a koní. Jedná se o velmi kvalitní, šťavnaté zadní maso, vhodné k přípravě steaků, minutek i na anglický způsob pečení. Nízký roštěnec bez kostí se nazývá roštěná.
lexicalization	ces: Nízký roštěnec

Links
similar	e/New York strip
similar	e/Strip steak