| Information | |
|---|---|
| has gloss | (noun) rib section of a forequarter of veal or pork or especially lamb or mutton rack |
| lexicalization | eng: rack |
| subclass of | (noun) a piece of meat that has been cut from an animal carcass cut, cut of meat |
| has subclass | (noun) a roast of the rib section of lamb rack of lamb, crown roast |
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