| Information | |
|---|---|
| has gloss | (noun) a roast of the rib section of lamb rack of lamb, crown roast |
| lexicalization | eng: crown roast |
| lexicalization | eng: rack of lamb |
| subclass of | (noun) rib section of a forequarter of veal or pork or especially lamb or mutton rack |
| subclass of | (noun) a cut of lamb suitable for roasting lamb roast, roast lamb |
| Meaning | |
|---|---|
| French | |
| lexicalization | fra: carré d'agneau |
| Show unreliable ▼ | |
| lexicalization | fra: carré d’agneau |
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