| has gloss | (noun) bread made primarily of cornmeal
cornbread |
| has gloss | eng: Cornbread is a generic name for any number of quick breads (a bread leavened by an acid-base reaction, rather than by yeast) containing cornmeal. |
| has gloss | eng: Cornbread or Johnny cake is a name for any number of "quick breads"- bread leavened chemically instead of by yeast- containing cornmeal. As maize (also known as corn) is native to North America, the various kinds of cornbreads are more prevalent there. In Italy, the corn-based mush known as polenta is sometimes fashioned into a fried form resembling cornbread. |
| lexicalization | eng: Corn bread |
| lexicalization | eng: cornbread |
| subclass of | (noun) breads made with a leavening agent that permits immediate baking
quick bread |
| has subclass | (noun) baked in a pan or on a griddle (southern and midland)
corn cake |
| has subclass | (noun) cornbread usually containing ham or bacon bits and cooked in a skillet
skillet corn bread |
| has subclass | (noun) corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
ashcake, corn tash, ash cake |
| has subclass | (noun) cornbread often made without milk or eggs and baked or fried (southern)
pone, cornpone |
| has subclass | (noun) small oval cake of corn bread baked or fried (chiefly southern)
dodger, corn dab, corn dodger |
| has subclass | (noun) deep-fried cornbread ball (southern)
hush puppy, hushpuppy |
| has subclass | (noun) cornbread usually cooked pancake-style on a griddle (chiefly New England)
johnny cake, journey cake, johnnycake |
| has subclass | (noun) soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
batter bread, spoon bread |
