| Information | |
|---|---|
| has gloss | (noun) soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern) batter bread, spoon bread |
| lexicalization | eng: batter bread |
| lexicalization | eng: spoon bread |
| subclass of | (noun) bread made primarily of cornmeal cornbread |
Lexvo © 2008-2025 Gerard de Melo. Contact Legal Information / Imprint